Premium quality artisanal pasta made in Campania in the South of Italy, world famous for its pasta production. This pasta is made according to traditional methods and exclusively from the finest high protein 100% Italian durum wheat semolina. It is shaped through bronze dies, which produce ideal consistency and porous surface that truly embraces sauces. It is also slow-dried at low temperature in order to keep the pasta proteinic and organoleptic properties unaltered.
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