100% Zibibbo
Sicily, Italy
Aged in bottle before release, Amphora aged, Amphora fermented, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes, Skin contact
100% Zibibbo (Moscato) sourced from vineyards in Marsala.
Volcanic & sandy limestone soils. 12 meters elevation.
Spontaneous fermentation on the skins with indigenous yeasts in terra cotta amphorae. 6 month aging on skins in amphorae followed by 2 months in concrete tanks and 3 months in bottle before release.
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