Johannes Trapl Uni6 2021

Zweigelt, Sankt Laurent, Blaufränkisch

 Carnuntum, Austria

Climate: Cool Continental
Soils: limestone, loam, loess, and gravels
Exposure: Southern
Maceration & Aging: 1-2 days maceration, fermented in stainless steel, and aged in both barrel and Qvevri for 8 months
Alcohol: 11.5%

Chillable and Rosé’ish, it’s a 100% whole cluster, 1-2 days maceration, fermented in stainless steel, and aged in both barrel and Qvevri for 8 months. The stem inclusion gives plenty of bitterness and aromatics, and the fruit is plenty tart to balance out. Zero additions of any kind, it’s a remarkable “Rosé” from Johannes’s Stixneusiedl vineyard. Great BBQ Wine