{"product_id":"salted-currant-compote","title":"Salted Currant Compote","description":"A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, C. Cassis aperitif, fresh lemon, ginger, and a very special tree-hive honey from an Ethiopian Co-op in the Kafa biosphere, the honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote.\n\nFor the compote we wanted a sweet and salty balance, so fresh blackcurrants from Greg’s farm were cooked down with the salt cured currants, C. Cassis, wild bergamot, fresh citrus, and a very special Bissana honey from our friends at Forested Foods. Bissana comes from Andinet Co-op in Kafa, a very strong women led (mostly widows) agroforestry co-op. The honey is tree harvested in July, the same time as the currants, and we love the shared connection of agroforestry, bees, and blackcurrants across geographies.\n\n4oz.\nRefrigerate after opening.","brand":"C. Cassis","offers":[{"title":"Default Title","offer_id":67774814650411,"sku":"CCASSIS_Compote","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5529\/7067\/files\/b6f0367986532c548650f2255443536e7efedb0bab7f6dd1d5a88c1265f0280b.png?v=1791318393","url":"https:\/\/www.dianaturalwine.com\/products\/salted-currant-compote","provider":"DIA NATURAL WINE","version":"1.0","type":"link"}