Poderi Colla Pian Balbo Dolcetto d'Alba 2020

100% Dolcetto

Alba, Piedmont, Italy

Aromas of cherry, plum, almond, thyme and black pepper. On the palate: flavors of ripe fruit and fine tannins.

Manual harvesting, de-stemming, pressing, maceration with the skins for 5 to 7 days at 22°/24°, complete malolactic fermentation before winter. Stainless steel aging, bottling in spring/summer.

About the producer:

The Colla family has been making wine in Piedmont for more than three centuries, but the Colla name rose to global fame with Beppe Colla, who owned Prunotto starting in the mid ‘50s. Now, the family’s wines are some of the region’s best. Fresh, juicy, and a bit spicy, this dolcetto is an opportunity to get to know the style of one of Barolo’s greatest producers.