Poderi Colla 2018 Barbaresco

100% Nebbiolo

Piedmont, Italy

Exposure: South, South-West
Altitude: between 240 and 280 meters approx. above sea level
Year of planting: 1970 - 1980 - 1995 - 2010
Vines per hectare: approx. 4 / 5,000
Yield in liters per hectare: approx. 4,000
Harvest period: 1-10 October

Manual harvest, destemming, crushing, maceration with the skins for 12/15 days at a maximum temperature of about 30 °, complete malolactic fermentation before winter. In spring it passes into Slavonian oak barrels for a period of 12/14 months.