{"product_id":"menina-duva-2023-urc-vinho-tinto","title":"Menina d'Uva 2023 \"Urç\" Vinho Tinto","description":"\u003cp\u003eA blend of over 15 native varieties, primarily Tinta Gorda, Malvasia, Bastardo Preta e Branco, Verdelho Branco e Russo, Tinta Fina, and Tinta Bruñal\u003c\/p\u003e\n\u003cp\u003eTrás-os-Montes, Portugal\u003c\/p\u003e\n\u003cp\u003eMedium Body\u003c\/p\u003e\n\u003cp\u003eA co-ferment of red and white grapes from mountainous northeast Portugal. Bright acidity with crunchy fruit and pronounced minerality.\u003c\/p\u003e\n\u003cp\u003ePracticing Organic\u003c\/p\u003e\n\u003cp\u003e~\u003c\/p\u003e\n\u003cdiv class=\"acf-col\"\u003e\n\u003cdiv class=\"vineyard-details\"\u003eMenina d’Uva ‘Urç’ is an equal blend of more than 15 indigenous red and white grapes (highlighted by Tinta Gorda, Malvasia, Bastardo Preta, Bastardo Branco, Verdelho Branco e Russo, Tinta Fina, and Tinta Bruñal), from a single plot planted more than one hundred years ago at 750 meters altitude, on granitic sands and gravels derived from the underlying granite bedrock.\u003c\/div\u003e\n\u003cdiv class=\"vineyard-details\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vineyard-details\"\u003eUrç is a destemmed, natural co-fermentation of all the varieties in concrete for approximately twenty days, with variations of pigeage by foot and pumpovers, and pressing at the end of fermentation. It’s aged for 9 months in concrete, with the first sulfites added at the end of fermentation, and bottled without fining or filtration.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Source","offers":[{"title":"Default Title","offer_id":44427482857515,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/5529\/7067\/files\/6EA2F008-56BD-4A1F-A364-CE485A204C6E_1_105_c.jpg?v=1784421928","url":"https:\/\/www.dianaturalwine.com\/products\/menina-duva-2023-urc-vinho-tinto","provider":"DIA NATURAL WINE","version":"1.0","type":"link"}