The Marigny Sparkling Piquette 2021

Pinot Noir skins, Pinot Gris, Oregon Water

Fun Dip, strawberry rhubarb bitters, Swedish fish, microdosing on the beach

Fermentation

Freshly pressed grape pomace rehydrated and re-fermented with Oregon well water. Racked from fermentation bins to stainless steel tanks. Unripe PInot Gris juice added back to adjust chemistry. Filtered and carbonated on the bottling line for stability and that yum yum.