Margins 2022 Neutral Oak Hotel

36% Barbera, 27% Chenin blanc, 27% Pinot Noir, 8% Mourvèdre, 2% Cab Franc

Production: 268 cases AVA: California

12.7% abv 

100% destemmed. Fermented and aged separately and blended right before bottling. Aged in neutral oak for 3.5-4 months (depending on the cuvée). Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling. The Cab Franc & Mourvèdre also received 10 ppm of sulfur dioxide each during fermentation.

Blackberry, black cherry, black plum.