This taccole corte is a perfect gluten-free variation on our favorite obscure pasta shape. With ruffled edges similar to those commonly seen on American lasagna sheets, the short rectangles are a textural delight. All those frills create additional surface area for sauces to cling to, delivering maximum flavor in every bite. It’s the star of Giada’s viral sheet pan lasagna recipe, and now it’s gluten-free! It’s made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy. This gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life.
