Finally, gluten-free pasta that meets our sky-high standards! This teeny-tiny star shape is a kind of pastina (small pasta), beloved among Italian kids and grownups alike as a comfort food classic. Our Giadzy gluten-free stelline is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.
Our gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever.
