Fattoria Mani di Luna 2021

100% Sangiovese

Umbria, Italy

1L

SOIL: Sandy, with presence of silt and clays (sandstone and marl)

grapes destemmed by hand and gently pressed with feet, maceration on the peels for 6-8 days, aged in concrete tanks on the fine lees for 8 months, 2 months in the bottle.

Bottled without filtration, in falling moon period after 30 months of aging

Grape juice fermented, simple, direct and sincere .. wine to drink every day! Sangiovese excel in terms of drinkability, freshness, authenticity, without added sulphites, just grapes and that’s it! It recalls ancient memories of vintage farm wines, sold in demijohns and then bottled at home in bottles with crown caps for everyday use. Ingenuous, frank, genuine, wild, naive!