Fancy Cocktail Nuts

Hand made in Toronto with local and imported ingredients 

VALENCIA ALMONDS, TART CHERRY, CHILI, SEA SALT

Best served with big reds, bourbon, scotch, beer. A generous dusting of red chili on tart cherries with Valencia almonds create a subtle heat that builds, priming your taste buds to appreciate the fresh plum in your favourite light red or the smoky bite of bourbon and scotch. A natural pairing with beer. vegan

MARCONA ALMONDS, CANDIED ROSEMARY, GREEN RAISINS, SEA SALT.

Best served with bubbles, martini, strong gin & tonic, chilled white. Salted, buttery Marcona almonds mixed with candied rosemary and sweet green raisins create the perfect balance of salty and sweet; An elegant match for the minerality of chilled whites, the complexity of gin, the crisp, brightness of champagne and beyond.

VALENCIA ALMONDS, DRIED BLACK OLIVE, SEA SALT

Best served with vermouth, red wine, Negroni, martini. This mix is crunchy, piquant and olive forward.  Briny dried black olives and perfectly seasoned Valencia almonds make a sophisticated match for your favourite drink from a Negroni to a vintage red, taking your cocktail hour to the next level. vegan