Cume do Avia 2022 Colleita 10 Tinto

55% Caiño Longo, 30% Sousón, 10% Brancellao with 5% Merenazo, Carabuñeta and Ferron

Galicia, Spain

40% Whole Cluster natural "infusion" fermentation over 2-3 weeks and 9 months of aging in large, ancient (restored) chestnut foudres.