85% Pinot Noir and 15% Chardonnay
Alta Langa, Piedmont, Italy
85% Pinot Noir and 15% Chardonnay grown on 2 parcels just east of Rodello with a south/southwest face on limestone bedrock and rocky topsoil at 605-650m.
Metodo Classico. Whole cluster pressed and fermented in steel for 2 weeks at 17-19°C max. Aged 9 months in steel prior to bottling, then aged 36 months in bottle prior to disgorgement. First sulfites added after fermentation. No fining or filtration. 5-7g/L dosage.
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