100% Nebbiolo
Barolo, Piedmonte, Italy
2296 Bottles
Barolo R56 comes from a single parcel in the upper northwest area of La Morra (surrounding Brandini’s cellar and Agricola) facing west/northwest on medium-steep slopes with full exposure to cooling Alpine winds on calcareous clay and sand at 410-435m.
Partial whole cluster (~40-60%) natural ferment for 3-5 weeks with a couple daily pumpovers at 22-26°C max. Aged 20-30 months in old 30hl Slavonian botte. First sulfites added after ML. No fining or filtration.
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