Syrah
Grapes from the Cèze Valley in Gard, Southern France
Vine Age: Planted in 1998
Terroir: From the Cèze Valley in Gard, 450 meters elevation, clay-limestone.
Viticulture: Purchased grapes, organic (certified)
Vinification: 100% whole cluster, 1-week ambient yeast fermentation and maceration, no punch-downs or pump-overs, pressed with a vertical press, aged for 8 months in stainless steel tank, minimal SO2 added after vinification, less than 12 ppm total at bottling.
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